Muri biotechnology hamwe na biophaticacelutil hamwe na bioharmaceticacetique, ingingo "bivokkoctor" na "biofenter" akenshi ikoreshwa muburyo bumwe, ariko yerekeza kuri sisitemu zitandukanye hamwe nibikorwa byihariye na porogaramu. Gusobanukirwa itandukaniro riri hagati yibi bwoko bubiri bwibikoresho nibyingenzi kubanyamwuga mumurima, cyane cyane mugihe ushushanya no gukora sisitemu yujuje ibipimo ngenderwaho.

Gusobanura amagambo

Biorector ni ijambo ryagutse rikubiyemo ikintu icyo aricyo cyose aho bihuriye ibinyabuzima bibaye. Ibi birashobora kubamo inzira nkibitandukanye nka fermentation, umuco w'akagari, hamwe na enzyme reaction. Ibihangano birashobora gukorerwa ibintu bya Aerobic cyangwa Anaerobic kandi birashobora gushyigikira ibinyabuzima byinshi, harimo na bagiteri, umusemburo, na selile zamabambo. Bafite ubushyuhe butandukanye, PH, urwego rwa ogisijeni, no kugenzura imihango kugirango bategure imikurire yimiterere mikorobe cyangwa selile.

Ku rundi ruhande, biofenseter, ni ubwoko bwihariye bwa Bioreactor ikoreshwa cyane cyane muburyo bwa fermentation. Fermentation ni inzira ya metabolike ikoresha mikorobe, abantu benshi bakunze kumusebazi cyangwa bagiteri, kugirango uhindure inkoko mumacuro, imyuka, cyangwa inzoga.Biofensers zagenewe gushyiraho ibidukikije bifasha gukura kw'iyi mikorobe, bityo bigatanga ibitekerezo bitandukanye bya biologbics nka Ethanol, aside kama, aside kama, na farumasi.

Itandukaniro nyamukuru

Imikorere:

Ibinyabuzima birashobora gukoreshwa muburyo butandukanye bwa biocent, harimo umuco wa selile nibisubizo byakagari, mugihe Fermeters yagenewe muburyo butunganya.

Igishushanyo mbonera:
Biofensersbakunze gushingwa nibintu byihariye kugirango bahuze ibinyabuzima bitera ferment. Kurugero, barashobora gushiramo ibiranga nka sisitemu yo kunoza uburyo bwo kuvanga, byihariye bya serobic ermentation, hamwe nuburyo bwo kugenzura ibituro kugirango bakomeze imikurire myiza.

Gusaba:
Ibinyabuzima birimo cyane kandi birashobora gukoreshwa muburyo butandukanye munganda butandukanye, harimo imiti, ibiryo n'ibinyobwa, n'ibinyabuzima bikomoka ku bidukikije. Ibinyuranye, fermeters ikoreshwa cyane mu nganda zitanga ibicuruzwa binegura, nka vino, imisatsi, na biohuel.

Igipimo:
Byombi Abanyabinyabuzima na fermeter barashobora gushingirwaho muminzani itandukanye, kuva mubushakashatsi bwa laboratoire mumusaruro winganda. Ariko, ubusanzwe fermers ifite ubushobozi bunini bwo kwakira ibicuruzwa byinshi mubisanzwe byakozwe mugihe cya fermentation.

Uruhare rwa GMP na ASME-Bpe mu gishushanyo mbonera

Kubahiriza ibipimo ngenderwaho ni ngombwa mugihe cyo gushushanya no gukorabio-femers. Muri iven, tuba turemeza ko fermerters yacu yateguwe kandi igakozwe mu bwumvikane neza hamwe nubushakashatsi bwiza bwo gukora (GMP) na ASME (Umuryango w'Amerika (ibikoresho by'Abanyamerika bikoresho) ibisabwa) ibisabwa) ibisabwa. Uku kwiyemeza ku ireme n'umutekano ni ingenzi kubakiriya bacu ba Biophamirmacedical twishingikiriza kubikoresho byacu kumico microbial.

IbyacuIbigega bya fermentationIbiranga ibishushanyo mbonera, abakoresha-byinshuti na modular bishobora guhuzwa byoroshye muri sisitemu zisanzwe. Dutanga inzabya ziyubahiriza ibikoresho bitandukanye byigituro byigihugu, harimo asme-u, GB150 na ped (ibikoresho byimiturire). Ubu buryo butandukanye butuma ibigega byacu bishobora kwakira ibintu bitandukanye nibisabwa.

Kwitondera no guhinduranya

Muri iven, twumva ko buri mukiriya wa binouticacetical ufite ibikenewe bidasanzwe. Niyo mpamvu dutanga ubwoko bwuzuye bwa fermeters guhinga microbial, kuva laboratoire r & d ku musaruro windege nurwego. Freemers yacu irashobora gukosorwa kubisabwa byihariye, harimo nubushobozi, kuva kuri litiro 5 kugeza kuri kiloriers 30. Iyi mpinduka idufasha guhaza ibikenewe bya bagiteri cya Aerobic cyane cyane, nka Escherichia Coli na Pichia Patorisis, bikunze gukoreshwa mumusaruro wibinyabuzima.

Muri make, mugihe ibinyabuzima byombi nabiofensersGira uruhare runini mu murima wa Biotechnology, zikoreshwa mu ntego zitandukanye kandi zateguwe n'imirimo itandukanye. Gusobanukirwa itandukaniro ni ngombwa muguhitamo ibikoresho byiza bya porogaramu runaka. Muri iven, twiyemeje gutanga imibereho myiza yo hejuru yujuje ibisabwa byinganda za kilinge, tubona ko abakiriya bacu bashobora kugera ku bisubizo byiza byo guhinga microbial. Waba uri mubyiciro byambere byubushakashatsi cyangwa utanga umusaruro winganda, ubuhanga bwacu nibisubizo byihariye birashobora kugufasha kuyobora byimazeyo ingaruka zitoroshye.